The objective of the procurement is to procure various production equipment for kitchens in connection with alterations to main kitchens at Oslo University Hospital. The kitchen will close in 2026 and be moved to Ullevål, where a new extension is being built.
Angebotsfrist:14. November 2025(abgelaufen)
Typ:Ausschreibung
Nächster Schritt
Erhalten Sie alle Dokumente zu "Production equipment in connection with: alterations to main kitchens at OUS" von SYKEHUSINNKJØP HF und behalten Sie Fristen und Einreichungshinweise im Blick.
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The objective of the procurement is to procure various production equipment for kitchens in connection with alterations to main kitchens at Oslo University Hospital. The kitchen will close in 2026 and be moved to Ullevål, where a new extension is being built.
The objective of the procurement is to procure various production equipment for kitchens in connection with alterations to main kitchens at Oslo University Hospital. The kitchen will close in 2026 and be moved to Ullevål, where a new extension is being built.
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The aim of the procurement is to procure various dishwashing equipment for institutional kitchens in connection with alterations to the main kitchen at Bærum and Kongsberg Hospital.
The objective of the procurement is to cover the health companies ́needs for institutional kitchen equipment, including post kitchen and reception kitchen, at all hospitals and other buildings with kitchens. The health companies ́needs that shall be covered by the procurement are divided into the following sub-areas: Institutional kitchen equipment, cooling and refrigerating equipment, package machines.
The objective of the procurement is to cover the health companies ́needs for institutional kitchen equipment, including post kitchen and reception kitchen, at all hospitals and other buildings with kitchens. The health companies ́needs that shall be covered by the procurement are divided into the following sub-areas: Institutional kitchen equipment, cooling and refrigerating equipment, package machines.
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