The objective of the procurement is to cover the health companies ́needs for institutional kitchen equipment, including post kitchen and reception kitchen, at all hospitals and other buildings with kitchens. The health companies ́needs that shall be covered by the procurement are divided into the following sub-areas: I...
Angebotsfrist:12. Dezember 2025(abgelaufen)
Typ:Ausschreibung
Nächster Schritt
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The objective of the procurement is to cover the health companies ́needs for institutional kitchen equipment, including post kitchen and reception kitchen, at all hospitals and other buildings with kitchens. The health companies ́needs that shall be covered by the procurement are divided into the following sub-areas: Institutional kitc...
The objective of the procurement is to cover the health companies ́needs for institutional kitchen equipment, including post kitchen and reception kitchen, at all hospitals and other buildings with kitchens. The health companies ́needs that shall be covered by the procurement are divided into the following sub-areas: Institutional kitchen equipment, cooling and refrigerating equipment, package machines.
Nach Registrierung stehen Unterlagen, Fristen und Hinweise zur Einreichung strukturiert bereit.
The objective of the procurement is to cover the health companies ́needs for institutional kitchen equipment, including post kitchen and reception kitchen, at all hospitals and other buildings with kitchens. The health companies ́needs that shall be covered by the procurement are divided into the following sub-areas: Institutional kitchen equipment, cooling and refrigerating equipment, package machines.
The aim of the procurement is to procure various dishwashing equipment for institutional kitchens in connection with alterations to the main kitchen at Bærum and Kongsberg Hospital.
The aim of the procurement is to procure various dishwashing equipment for institutional kitchens in connection with alterations to the main kitchen at Bærum and Kongsberg Hospital.
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